The city has been hit by burger mania! There has been a wave of burger joints popping up in almost every suburb and people are loving it. The hottest place to visit is Nordburger. It doubles up as not only as an american style burger restaurant but also a hotdog joint.
When I say it's the go to place for a burger fix up I mean it! The place is jam packed daily (except Mondays when they are closed), with lines extending out the door. And I'm not surprised! With a price tag like no other and burgers cooked by MasterChef Australia contestant, Michael Weldon, it's no wonder this place has been hyped up so much.
Today was burger day cravings so we ordered three burgers: Classic Nordburger, Hot burger and Mushroom burger.
My favourite was the mushroom burger! A burger filled with big portobello mushrooms, slaw, mustard, ketchup and Nord sauce.
When you think of burgers you think of fries as well! Their crinkle cut fries are crunchy and hot but I'm a definite softy for hashbrowns so the Tater Totes topped my list. A little ball of mini hash browns!
If you are nearby drop by this delicious new burger joint.
X MM